A professional HACCP first aid kit dedicated to catering establishments and the food industry. The set is equipped with, among others: in hydrogel dressings (for burns), hand disinfectant and special patches with an aluminum strip under the dressing, which are detected by metal detectors and on X-ray. Additionally, disposable patches and gloves are blue, which makes them easier to detect in food. The first aid kit also has bags for employees' medicines. The contents of the first aid kit are placed in a spacious and easy-to-clean package closed with convenient and practical latches. The set also includes a wall mounting frame that allows you to hang the first aid kit in a convenient, visible and easily accessible place. The packaging has a handle to facilitate the transport of the first aid kit. The interior of the first aid kit has numerous compartments to facilitate the storage of its equipment. It is possible to remove the plastic walls and change the size of the compartments depending on your needs.
HACCP first aid kit equipment:
Individual dressing G DIN 13151, 10cm x 12 cm
Elastic band 4m x 6cm
Elastic band 4m x 8cm
Triangular scarf
Set of detectable patches: 10 pcs 1.9 x 7.2 cm and 10 pcs 2.5 x 7.2 cm
Disposable nitrile gloves
Eye rinsing kit
Emergency blanket 160x210 cm silver/gold
Mouthpiece for artificial respiration type. M1
Compress 10x10 (packed in 2 pieces)
Hydrogel dressing
Dressing cloth 60 x 80 cm
Hand disinfection wipes
Plastic bag
Scissors 14.5 cm
Codofix dressing/dressing mesh
First aid instructions
Application:
- schools, grocery stores,
- catering establishments,
- industrial plants,
- guesthouses,
- agritourism farms, etc.
Dimensions:
300 x 220 x 120 mm
Additionally:
The first aid kit also has a wall mounting frame at the back
